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Aceitunas Alinadas
Cuban Food Recipe: Marinated Olives
2 cups un-pitted green Spanish olives, drained
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon ground pepper
3 cloves garlic, mashed
Freshly ground black pepper to taste
Peel of 1 lemon
Juice of 1 lemon
1/2 teaspoon cumin
Mix everything together in a glass bowl. Cover and refrigerate for a minimum of two days. Serve at room temperature.

This will keep for several weeks in the refrigerator.

Glenn Lindgren: Can you possibly be Cuban and not love olives?

Jorge Castillo: Black or green, I've loved olives since I was a kid!

Glenn Lindgren: You find olives in many Cuban recipes.

Jorge Castillo: Many times we just like to eat them plain, or marinated as in this recipe.

Glenn Lindgren: Liven up you relish tray at your next party by making these great olives.

Ingredients
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