
Jorge: This Ajiaco recipe is quicker and easier to prepare.
Raúl: The secret to speeding up the whole process is a pressure cooker.
Jorge: Every Cuban abuela has a pressure cooker and a rice cooker in her kitchen!
Take it off the stove and add the ham bouillon, beef bouillon, tomato puree, potatoes, yams, malangas, and plantains.
Fill the pressure cooker with water to full mark as indicated. Put the lid on and let it cook (following pressure cooker manufacturer's instructions) for about 20 minutes.
We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
