Glenn Lindgren: Stuffed peppers are a traditional entrée in many cuisines. My mother used to make Mexican-style stuffed peppers with rice when I was growing up.
Jorge Castillo: This recipe has a more intense meat flavor than the recipe you remember. The wine gives the dish a very nice flavor.
Glenn Lindgren: Sorry mom, but I like this one a lot better!
Stuffed Green Peppers with a Latin twist.
INGREDIENTS:
6 large green peppersSauté onion with ground beef and a little olive until browned. (DO NOT DRAIN.) Stir in tomatoes and heat through. Remove from heat and stir in bread cubes, salt, pepper, and 1/2 cup ketchup.
Stuff peppers and place in lightly greased baking pan. Mix 1/2 cup ketchup with 1/4 cup tomato juice, wine, and one teaspoon ground cumin. Pour this sauce over the peppers, cover the pan, and bake at 300° F for 45 minutes.
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