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Rice Pudding |
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| Jorge: My wife Mary just can't get enough of this dessert!
Glenn: Whether you eat it plain, like the recipe below -- served warm and bursting with cinnamon aroma and flavor... Jorge: ...or you pack your rice pudding with juicy raisins, arroz con leche is the perfect ending to any Cuban meal. Glenn: It is a true Cuban comfort food. |
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| Cook the rice with water, lemon rind, and cinnamon stick until soft. Remove the lemon rind and cinnamon stick and drain off any excess water. (Most of the water should have been absorbed into the rice.)
Add milk, salt, vanilla extract, and sugar to rice and cook over low heat, uncovered, stirring occasionally until thick, about one hour. Sprinkle with cinnamon and serve. Serves 4-6 |
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We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
