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Saffron Rice
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| Heat olive oil in a large saucepan and sauté until onions are translucent. Stir in rice and salt and sauté briefly, until the rice begins to brown slightly. Add chicken broth and saffron water, and bring to a boil. Lower heat and cook, covered, for about 20 minutes. Just before serving, stir in 3 tablespoons butter.
You can press the rice into a salad mold or use an ice cream scoop to create a nice presentation. |
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Yes, You Can Cook Cuban Food! It's Easy!
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This painting represents the dual culture of Cuban-Americans here symbolized by both the traditional espresso coffee pot -- for those cafe con leches -- and the ubiquitous American drip coffee maker, which is found in offices, work sites, and most American homes.
Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
$275.00
Price includes shipping and handling
Also available at Barnes & Noble and at book and specialty retailers near you!
