Steak with Onions
Raúl Musibay: Onions make a delicious addition to any steak.
Glenn Lindgren: This recipe adds a touch of lime and fresh cilantro to give the dish a Cuban flavor.
Jorge Castillo: We've had great luck using sweet onions, such as the "Vidalia Onion." But feel free to use whatever onion you have on hand!
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2 pounds sirloin steak (about 8 ounces per serving)1/4 cup fresh lime juice4 large onions, sliced thin3 cloves garlic, mincedBlack pepperAdobo All-Purpose SeasoningChopped fresh cilantroOlive oil for sautéing
Using a meat mallet, place the steaks between two pieces of wax paper and pound out to a thickness of 1/4 inch.
Heat a small amount of oil in a frying pan at low heat. Sauté onions briefly! They should still be slighty crisp. Remove onions.
Sprinkle each steak with Adobo seasoning and black pepper and rub in. Sauté the garlic for one minute in a small amount of olive oil, . Add steaks and sauté to desired doneness in olive oil. (We like ours rare!) Remove steaks. Deglaze the pan by adding the lime juice and continuing to heat, stirring constantly. Cook long enough to reduce (thicken) somewhat.
Cover each steak with the fried onions. Pour sauce over steaks and sprinkle with chopped cilantro.
Serves 4
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