Jorge Castillo: Cubans love frituras and they make them with many different ingredients.
Glenn Lindgren: These are made with malanga -- a type of root vegetable that's common in the Caribbean. It is closely related to taro root.
Jorge Castillo: Frituras are a lot like French fries. They need to be cooked and eaten immediately, while they are hot and crisp.
In a large pan or deep fat fryer, heat enough oil to completely cover the frituras until very hot: approximately 375° to 400° F. Drop the fritura mixture into the hot oil by tablespoons. Fry approximately two to three minutes until golden brown. Drain on paper towels. Serve immediately!
Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban cookbooks:
WHY NOT BUY BOTH OF THESE GREAT CUBAN COOKBOOKS TODAY?
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