Cuban Green Beans

2 cups green beans trimmed

1/2 cup cubed ham

2 tablspoons olive oil for sautéing

2 cloves garlic chopped fine

1/4 cup white onion chopped

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

Salt & pepper to taste

In a saucepan, place the green beans in two quarts of boiling water, with 1/2 teaspoon salt. Cook, uncovered, until fully cooked -- about six minutes.

Remove from heat and drain.

Sauté the onion in olive oil until the onions begin to get limp. Add crushed garlic and ham and cook for two additional minutes.

Remove from heat.

Stir in fresh lime juice.

Pour sauce over cooked green beans and toss to coat evenly. Sprinkle chopped fresh cilantro on top and serve.

Ingredients

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This painting represents the dual culture of Cuban-Americans here symbolized by both the traditional espresso coffee pot -- for those cafe con leches -- and the ubiquitous American drip coffee maker, which is found in offices, work sites, and most American homes.

Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!

Now you can order your print ONLINE exclusively at iCuban!

This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.

Dimensions: 16"x 24"

$275.00

Price includes shipping and handling