
Remove from heat and drain.
Sauté the onion in olive oil until the onions begin to get limp. Add crushed garlic and ham and cook for two additional minutes.
Remove from heat.
Stir in fresh lime juice.
Pour sauce over cooked green beans and toss to coat evenly. Sprinkle chopped fresh cilantro on top and serve.
We Show You How in Two Great Cuban cookbooks:
WHY NOT BUY BOTH TODAY?

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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
