Important: You must use a glass or ceramic (non-reactive) pan. DO NOT use a metal pan. (Put water in lower half to recommended level.)
Whisk in beaten eggs and butter.
Cook, stirring occasionally, until sauce thickens -- about 30 to 40 minutes.
Remove from heat. Keep refrigerated until ready to eat.
This is great on toast, as a filling for pies and pastries - use you imagination!
Mix sugar and guava paste in double boiler. Important: You must use a glass or ceramic (non reactive) pan. DO NOT use a metal pan.
(Put water in lower half to recommended level.)
Whisk in beaten eggs and butter.
Cook, stirring occasionally, until sauce thickens -- about 30 to 40 minutes.
Remove from heat.
Keep refrigerated until ready to eat. This is great on toast, as a filling for pies and pastries - use you imagination!
Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban cookbooks:
WHY NOT BUY BOTH OF THESE GREAT CUBAN COOKBOOKS TODAY?
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