
Fried Cuban Garlic Bread
Glenn: OK, maybe garlic bread isn’t the best way to start a romantic evening.
Jorge: However, as long as you both partake in this delicious treat, you have nothing to worry about!
Raúl: It has been said that garlic is a member of the rose family, so giving your sweetheart a head of garlic is just like giving her (or him) a dozen roses.
Glenn: The only problem with that idea is that garlic is actually part of the lily family!
Jorge: So give her the lilies or the roses and save the garlic for this simple but delicious recipe.
Slice Cuban or French bread in one-inch slices. Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly.
Heat the oil in a large sauté pan. Toss in the crushed garlic and parsley and sauté for one minute only, stirring constantly. Add the bread and sauté over medium heat until the bread is browned on both sides.
Just before removing the toast from the pan, sprinkle the slices with a little fresh lemon juice. We’re talking about a tiny sprinkle, not a shower!
Serve immediately.
We Show You How in Two Great Cuban cookbooks:
WHY NOT BUY BOTH TODAY?

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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
