Roast Pork Sandwich

Raúl: Another great use for leftover lechón asado (pork roast) ...

Glenn: ...or the simple pork recipe here...

Raúl: ...is another great Cuban sandwich: pan con lechón.

Jorge: These are very popular all over Miami. If you see someone selling them on a street corner, don't pass them up!

2 loaves Cuban bread (or French bread ), cut in half

4 tablespoons butter

1 pound roast pork chopped

1 onion thinly sliced

Mojo sauce (Click here for recipe)

Slice the bread loaves in half. Butter both sides of each loaf of bread. The pork needs to be warm. Heat some up in a frying pan with a dash of oil. Chop the pork with a meat cleaver. Layer the shredded pork onto the bread and cover with a single layer of sliced onions. Sprinkle with mojo sauce.

Slice the sandwich in half diagonally and serve. You may also do this one in a plancha or sandwich press.

Ingredients

We Show You How in Two Great Cuban cookbooks:

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This painting represents the dual culture of Cuban-Americans here symbolized by both the traditional espresso coffee pot -- for those cafe con leches -- and the ubiquitous American drip coffee maker, which is found in offices, work sites, and most American homes.

Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!

Now you can order your print ONLINE exclusively at iCuban!

This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.

Dimensions: 16"x 24"

$275.00

Price includes shipping and handling