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How to Make the Best Pan con Lechon

Raúl Musibay: Another great use for leftover lechón asado (pork roast) ...

Glenn Lindgren: ...or the simple pork recipe here...

Raúl Musibay: ...is another great Cuban sandwich: pan con lechón.

Jorge Castillo: These are very popular all over Miami. If you see someone selling them on a street corner, don't pass them up!

(Roast Pork Sandwich)


Pan con Lechon – Roast Pork Sandwich

By Three Guys From Miami




Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4 sandwiches

Tender shredded pork roast in a great tasting sandwich!

INGREDIENTS:


2 loaves Cuban bread (or French bread), cut in half
4 tablespoons butter
1 pound cooked roast pork chopped (Click here for recipe)
1 onion thinly sliced
4 tablespoons mojo sauce (Click here for recipe)
Slice the bread loaves in half. Butter both sides of each loaf of bread. The pork needs to be warm. Heat some up in a frying pan with a dash of oil. Chop the pork with a meat cleaver. Layer the shredded pork onto the bread and cover with a single layer of sliced onions. Sprinkle with mojo sauce.

Slice the sandwich in half diagonally and serve. You may also do this one in a plancha or sandwich press.

This recipe and editorial content from the book: "Three Guys From Miami Cook Cuban." ISBN: 158685433X Copyright ©2004

All Rights Reserved. No copying or commercial duplication of any content (including photos) without the
express written permission of the authors and proper attribution.

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