Baked Potatoes With Bacon
Glenn Lindgren: This is Raúl's favorite way to do potatoes on the grill.
Jorge Castillo: It's his favorite accompaniment to Salmon de Raúl. The bacon gives the potatoes a nice smoky flavor.
Glenn Lindgren: It also helps keep the skins moist.
Jorge Castillo: We like to quarter and slightly smash the cooked potatoes after they are done.
Glenn Lindgren: Sprinkle them with a little olive oil or butter and fresh chopped cilantro. Delicious.
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6-8 potatoes, washed8 strips hickory-smoked bacon3 tablespoons olive oil2 tablespoons chopped cilantroSalt and pepper to taste
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil. Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
- Recipe and editorial content from the book: "Three Guys From Miami Celebrate Cuban"
- ISBN: 1423600630, Copyright 2006
- All Rights Reserved. No copying or commercial duplication without written permission and proper attribution.
- ISBN: 1423600630, Copyright 2006
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