1 package (8 oz.) Cream cheese

2 tablespoons butter

1 can deviled ham

1/2 teaspoon dried mustard

1/2 cup chopped olives (green or black or both)

Salt and pepper to taste

Let cream cheese come to room temperature. Blend together deviled ham with cream cheese, butter and dried mustard. Fold in chopped olives. Add salt only if necessary. There's usually plenty in the deviled ham.

2 cans (4-1/2 oz.each) deviled ham

1 pkg (8 oz.) cream cheese, softened

1/2 cup mayonnaise

1/4 cup finely chopped drained pimentos

1/4 cup sweet pickle relish, drained

Salt and pepper to taste

Glenn Lindgren: This is one of many "bocaditos" or little bites.

Raúl Musibay: These little "snacks" are served as appetizers at Cuban parties.

Glenn Lindgren: Pastes like this are a traditional spread served on crackers.

Jorge Castillo: You also might use them as a filling in Cuban meat pastries or in croquetas.

Recipe and editorial content from: "Three Guys From Miami"

Copyright 1998

All Rights Reserved. No copying or commercial duplication without written permission and proper attribution.

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