For caramel:
Use a souffle or baking dish.
Caramel:
Heat the sugar in the water until it is dissolved, then boil without stirring until golden brown. Remove from heat and pour into the dish. Tilt back and forth to cover the bottom and sides of dish.
Quesillo:
Pour into the caramel lined dish and set it into a pan of water (water bath).
Bake for 40 to 50 minutes or until knife comes out of center clean. Let cool in dish. Before serving, loosen sides with a knife and flip onto a platter with a rim.
Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban cookbooks:
WHY NOT BUY BOTH OF THESE GREAT CUBAN COOKBOOKS TODAY?
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