Cuba, Cuban, Cuban food recipes, recetas cubanas, Cuban food, Cuban cookbook, Cuban cooking, Cuban cuisine, Cuban drinks, Cuban snacks, Cuban beverages, cuban holidays, cubans in miami, cuban culture, Miami attractions, pig roast, Nuevo Latino, Pan-Latin
Bookmark and Share

Cuban Food Recipe: Salmon de Raul a la Parrilla

(Raúl's Salmon Grilled in Foil)
Jorge Castillo: We never had any salmon in Cuba!
 
Raúl Musibay: But a lot of Cuban exiles have learned to love this cold water fish.
 
Glenn Lindgren: They sell a lot of salmon in the Miami area. When the price is good, Raúl loves to buy about 10 pounds and have a huge cookout.
 
Raúl Musibay: This recipe is simple and easy to prepare. You can hardly go wrong with this one!
Ingredients
2 pounds salmon fillets (NOT steaks)
olive oil
3 celery stalks sliced in strips
1 medium onion, sliced
fresh lime juice
Sazon Goya or Sazon Tropical (to taste)
Sauce:
1/2 cup real mayonnaise
2 tablesppons fresh lime juice
Tabasco sauce
Carefully remove the skin from the salmon fillet with a sharp, thin knife. Cut the salmon lengthwise down the middle to separate the thicker upper body section from the thinner underbelly. Cut the salmon into serving sized pieces, about 4 inches wide.
Cut the salmon lengthwise down the middle to separate the thicker upper body section from the thinner underbelly. Cut the salmon into serving sized pieces, about 4 inches wide.

Lightly rub the salmon fillet with olive oil and place on a sheet of aluminum foil. Sprinkle the fish with Sazón Goya. Place onion and celery on top of the fish. Add a dash of lime juice and another dash of Sazón Goya.

Lightly rub the salmon fillet with olive oil and place on a sheet of aluminum foil. Sprinkle the fish with Sazón Goya. Place onion and celery on top of the fish. Add a dash of lime juice and another dash of Sazón Goya.
Fold the sheet of aluminum foil over to make a pouch, crimping all edges. Place fish on a hot grill. Put the thicker pieces on the grill first -- they'll take 15 to 20 minutes to cook. Add the thinner pieces about 8-10 minutes after the thicker ones. That way all of the fish will be cooked completely (but not overcooked!) at the same time.
Fold the sheet of aluminum foil over to make a pouch, crimping all edges.
NOTE: If you want to add a smoky flavor, add some wood chips to your grill fire and open the foil on each packet for the last minute or two.

Remove the individual servings from the foil.

While the fish is cooking, mix mayonnaise with lime juice and a drop or two (or three or more!) of Tabasco. Taste the mayonnaise and add more lime as desired.

Just before serving, place a generous dollop of the mayonnaise mixture on each filet. Garnish with the cooked onion and celery you used in the packet.

Serve hot.
Recipe and editorial content from the book: "Three Guys From Miami Cook Cuban"
ISBN: 158685433X, Copyright 2004
All Rights Reserved. No copying or commercial duplication without written permission and proper attribution.
Copyright 1996-2006
Valid HTML 4.01
iCuban logo
The Best Restaurants You’ve Never Heard of
Best Cuban Cookbooks!

Yes, You Can Cook Cuban Food! It's Easy!

We Show You How in Two Great Miami Cuban cookbooks:

The Best Miami Cuban cookbooks Make Great Gifts!

WHY NOT BUY BOTH OF THESE GREAT CUBAN COOKBOOKS TODAY?

Buy online NOW by Clicking one of the links below:
Also available at Barnes & Noble and at book and specialty retailers near you!
Havana Shirts
Only the best Cuban products! Find Cuban shirts: Great Guayaberas, Guapitas, and Cubaveras.
havana-shirts.com
Guayabera Shirts
Looking for the classic guayabera? We have a complete selection!
guayabera-shirts.com
Serrano Ham
Now you can order Serrano Ham (Jamón Serrano) from an American importer.
ham-serrano.com
Spanish Chorizo
A good Spanish chorizo is the
essential ingredient for many Latin dishes!
spanish-chorizo.com
Best Cuban Cookbook
The best Miami Cuban cookbooks with simple, easy-to-follow recipes for everyday meals and wonderful parties. Save 34% off list price.
bestcubancookbook.com