Raúl Musibay: Another treat for the holidays.

Jorge Castillo: A new take on the traditional Holiday favorite: cranberry sauce!

Glenn Lindgren: This one is strictly for the adults -- it has quite a bit of rum in it.

1 12 oz bag raw cranberries, washed, dried and picked over

3/4 cup dried sour cherries

1/3 cup sugar

2/3 cup red currant jelly

2/3 cup water

1/4 cup dark rum

Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.

Contributed by Marlen Roth, Miami, FL

Sadly, Marlen Roth passed away on December 20, 2004. We will miss her happy spirit and her great dessert recipes. Her recipes have a permanent home here in loving tribute to a sweet Cuban lady...

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