Cranberry Sauce with Rum

Raúl: Another treat for the holidays.

Jorge: A new take on the traditional Holiday favorite: cranberry sauce!

Glenn: This one is strictly for the adults -- it has quite a bit of rum in it.

1 12 oz bag raw cranberries, washed, dried and picked over

3/4 cup dried sour cherries

1/3 cup sugar

2/3 cup red currant jelly

2/3 cup water

1/4 cup dark rum

In large saucepan, combine all ingredients except rum. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes or until cranberries begin to pop.

Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.

Ingredients

Contributed by Marlen Roth, Miami, FL

Sadly, Marlen Roth passed away on December 20, 2004. We will miss her happy spirit and her great dessert recipes. Her recipes have a permanent home here in loving tribute to a sweet Cuban lady...

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This painting represents the dual culture of Cuban-Americans here symbolized by both the traditional espresso coffee pot -- for those cafe con leches -- and the ubiquitous American drip coffee maker, which is found in offices, work sites, and most American homes.

Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!

Now you can order your print ONLINE exclusively at iCuban!

This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.

Dimensions: 16"x 24"

$275.00

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