
Glenn Lindgren: Tasajo is one of Raúl's favorites!!
Raúl Musibay: Tasajo is dried beef that's been reconstituted.
Glenn Lindgren: Tasajo is put into a stew with tomatoes and spices.
Jorge Castillo: Raúl likes his tasajo served over white rice.
Raúl Musibay: Once you try tasajo, you'll love it!
Soak dried beef overnight. Boil the jerked beef for an hour to desalt it, change the water and boil it again until soft enough to separate into strands. Drain. Cut meat in pieces and pound with meat hammer. Season with sour orange juice. Sauté garlic, onion and oregano in oil until onions are cooked through. Add beef pieces and sauté until meat is brown.

Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban cookbooks:
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