
Glenn: This is one of Raúl's favorites!!
Raúl: It's dried beef that's been reconstituted.
Glenn: It's put into a stew with tomatoes and spices.
Jorge: Raúl likes his served over white rice.
Raúl: Once you try it, you'll love it!
Soak dried beef overnight. Boil the jerked beef for an hour to desalt it, change the water and boil it again until soft enough to separate into strands. Drain. Cut meat in pieces and pound with meat hammer. Season with sour orange juice. Sauté garlic, onion and oregano in oil until onions are cooked through. Add beef pieces and sauté until meat is brown.
We Show You How in Two Great Cuban cookbooks:
WHY NOT BUY BOTH TODAY?

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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
