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January 2006




Why not get a delicious Serrano Ham (Jamón Serrano) or some Spanish Turrones for your Holiday celebrations? Check out these items and many more here:

Ham-Serrano.com

Spanish-Chorizo.com

Happy New Year!
Noche Buena 2005

Culinary Mexico: Authentic Recipes and Traditions

When we're not cooking Cuban, we love to try other ethnic cuisines and Mexican food is no exception. However, we tend to shun the predominant Tex-Mex style in favor of REAL Mexican cuisine as enjoyed not in the tourist centers, but in the heartland of Mexico.

We're adding Culinary Mexico: Authentic Recipes and Traditions to our small collection of Mexican recipe books. It joins books by Diana Kennedy and Rick Bayless as this author has created an excellent and definitive work on Mexican cuisine.

Although we especially liked the recipes from the Yucatan, where many of the flavors echo those found in Cuban cuisine, we were even more impressed with Hoyer's sections on Mexico's Central Crossroads and Colonial Plains and Highlands where the cooking style is pure, simple, and uninfluenced by the tastes of American tourists on a beach vacation. If you want to explore a cuisine that is light years removed from the food dished out at the local Taco Bell, this is a great book with which to begin your journey.

Highly recommended.

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Culinary Mexico Book Cover
Jorge and Mary
Raúl and Esther
Glenn and Maureen
From Three Guys and Three Wives!
Raúl and Esther
Glenn and Maureen
Jorge and Mary
Jorge Castillo, Robert Zarranz, and Raúl Musibay
Lining up for food
Removing the pig from the holder

Lopez flamingo
Lopez flamingo

The artist who made the roosters famous on Calle Ocho is now doing the same thing for another Miami icon, the flamingo. Sculptor Joaquin Lopez, is doing these most colorful birds for both commercial and residential locations.

The Lopez name has long been known in Miami art circles. Joaquin's father Tony Lopez is the sculptor who did all of the monuments on Monument Boulevard in Little Havana.

More...

Flamingos de Lopez!
On July 9, we will be celebrating the anniversary of our 10th year on the Internet.

It's hard to believe how fast the time has gone by. To all of our many friends and fans who we have met in person and electronically, our sincere wishes for a very happy and prosperous New Year! We couldn't have made it without your support over the years and we promise to keep this going just as long as we can. After all, another 10 years should go by very quickly...

Buy the cookbook!
Raúl age 14
Jorge age 4
Raúl age 14
Glenn age 4
Jorge age 4
Glenn age 4
Noche Buena is a great time to renew old friendships and make some new friends. This year Raúl roasted an 85-pound pig for about 50 guests. We were glad to have Dr. Robert Zarranz, his wife Lisa, and their twin girls Angela and Habana as the guests of honor. The Zarranz family have been long-time supporters of our efforts.

Of course, no pigroast is complete without all of the side dishes: yuca, black beans, rice, a delicious Venezuelan salad, and plenty of fresh Cuban bread.

Oh, how time has slipped away!
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(L to R) Jorge Castillo, Robert Zarranz, and Raúl Musibay.
Mendoza on Ice

Tony Mendoza brightened up Glenn's Christmas and sent a little Florida sunshine his way with the gift of a new print, "Cuban Sandwich," one of his latest releases. The print is one of about two dozen in a series that Tony has for sale on his website.If you love Cuban culture or Cuban food -- or you just want to brighten up your northern winter with a colorful work of art that will make you feel some Miami warmth, be sure to check out his online store. As for Glenn, well, he arrives in Miami on January 5 for two weeks. So don't feel too sorry for him when you see him surrounded by all of that snow...

Glenn holding Tony Mendoza Print
Ok, it's not really ice -- it's snow, but "Mendoza on Snow" just didn't have the same ring to it!
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