- Cuban Sandwich Maker
Artist Tony Mendoza was born in New York to Cuban parents, but raised in the Little Havana neighborhood of Miami. This guy's work is so vibrant and colorful! He intimately captures the daily life of Little Havana with style and best of all, a great sense of humor.

Cuban Coffee Window
Tony works mainly with acrylic on canvas, and his paintings have been exhibited all over Miami. If you have been to Viernes Culturales (Cultural Fridays) on Calle Ocho you have probably seen Tony and his work.
Tony's "Cuban Beverage Collection" was originally created for Cuba Nostalgia, as hand-painted miniatures. However, it sold so well he created special prints that are available online at his site and in a few stores that offer Cuban memorabilia in Miami.
He also has a collection called "The Little Havana Series," which includes the two works shown above and seven others.
Tony is known for capturing the beauty and charm of many Coral Gables homes. You can even commission him to do a painting of your own home!

Casa con Palmas
Lately Tony has been working on murals in the Miami area. Our only complaint about Tony? We wish he would paint even more! We can't get enough of his bright and happy paintings! To see more of Tony's artwork, click here! (more) 
Where is it?
You tell us!!
We'll give you one clue: It is somewhere in Miami! Send us an email with your guess and we will draw one winner from the correct guesses for a free Three Guys from Miami coffee mug.
Check Out the Back Issues
We have a new home page each month!
Catch up on previous issues by clicking HERE!
Two New Cookbooks in Production
We have found a publisher and we are currently in production on two new cookbooks. Our first book will be called "Three Guys from Miami Cook Cuban."
The book includes many of the recipes in our prototype e-book. However, this one will be filled with full-color photography and diagrams -- even a nice photo or two of Raúl!
Our second book builds on our Cuban-Christmas.com site. Called "Three Guys from Miami Celbrate Cuban," this book is a guide to what else -- Cuban Parties!
We'll show you how to roast a pig, celebrate a Cuban Christmas and new years, "Cubanize" your turkey for a memorable Thanksgiving, and more!
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The Three Guys from Miami make their third appearance on the Food Network in December on a special holiday presentation, "Christmas in America."
This one-hour program, hosted by Rachel Ray, features unique Christmas celebrations from all over the United States. For the Cuban Noche Buena segment, the Food Network taped our annual celebration at Raúl's home in Westchester.
If you've never seen us roast a pig, this is the show to watch. You'll see Raúl do his magic with the pig roaster and a big assortment of traditional Cuban foods prepared and served at the big celebration. Everybody had a great time last year and the pig was delicious!
Other segments on the "Christmas in America" special include a big Italian family gathering in Chicago, an old-fashioned Christmas at a sixth generation farm in Vermont, a neighbor helping neighbors in Hawaii, and a "Low Country" celebration with traditional Gullah recipes.

Christmas in America Premieres:
Sunday, December 14th at 10:00 PM EST/9:00 PM CST.
Additional Showings:
- Saturday, December 20th at 5:00 PM EST
- Sunday, December 21st at 4:00 PM EST
- Tuesday, December 23rd at 10:00 PM EST
- Thursday, December 25th at 1:00 PM EST
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The volcano was a common sight in backyards in Cuba, and today many Cuban Americans carry on the tradition. It's basically an outdoor single-burner stove. The burner is sized to fit a large cooking pot. The pot can be filled with oil for deep frying or water for boiling. Many people prefer to fry fish outdoors -- it keeps the smell out of the house, and some people think the abundance of fresh air outside actually makes the fish taste better!
For parties, a volcano and a large pot of water could be used to boil up a huge batch of yuca! Volcanoes in Cuba were usually fueled with wood or charcoal, although some were made to use kerosene.
Lighting the kerosene-fueled volcano was not an easy task. There was a pump that was used to pressurize the kerosene. It looked a little like a bicycle pump and the user had to pump this handle several times before lighting the stove.
A small quantity of alcohol was added to a tray in the center of the gas ring. You lit the alcohol on fire, waited awhile to make sure the flame was steady and then you opened a little valve to release the kerosene gas.
If you were lucky, the kerosene gas would pop to life with a steady blue flame. If not, the gas would fizzle and smoke and you had to go through the entire procedure all over again!
Many volcanoes in use today -- like the one pictured above -- use propane.

See the Three Guys at Burdines
We'll help open the New Burdines Dadeland Store in Miami this Thanksgiving. We'll let the Burdines folks give you the details (from their website):
"Come meet the Three Guys from Miami, Miami's own Cuban cooking ambassadors! Famous for their highly popular Cuban culture and cuisine website iCuban.com and three appearances on the Food Network, the Three Guys from Miami will prepare and serve samples of their legendary seafood-packed paella.
Join the Three Guys as they share their Cuban cooking secrets with you in an entertaining cooking lesson."
Come see us LIVE and enjoy some FREE paella!
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Cuban Turkey Recipes
Cuban Americans celebrate Thanksgiving just like all Americans do with turkey and a big feast. And a lot of Cubans watch the football games on television after dinner. In Miami, a "Cubanized" version of the traditional bird is very popular. Just like many of the favorites, everybody has their own special recipe for this dish!
Just in time for Thanksgiving, we bring you not one, but three different Cuban turkey recipes!

Pavo Relleno con Moros
Probably the most popular "Cubanized" version of roast turkey in Miami is the one stuffed with moros y cristianos. This turkey combines the traditional American-style turkey with moros, a classic Cuban dish. The turkey benefits from a delicious marinade overnight... (more) 
Pavo Asado Relleno a la Glenn
The honorary Cuban in our group grew up eating turkey with stuffing, or dressing. For Glenn there is just nothing like a bird with a bread-based stuffing. Over the years, Glenn has created his own "Cubanized" turkey with a delicious Latin-spiced stuffing. The key to this recipe is to use unseasoned bread strips or cubes! Otherwise the subtle Cuban spices will be overwhelmed! (more) 
Pavo a la Mileydi
Our final turkey recipe is stuffed with sofrito, the essential seasoning base of so many Cuban dishes. What makes this recipe unique is that the sofrito is stuffed under the skin of the bird!
You end up with a crispy skin, a layer of spicy garlic infused sofrito, and some very tender and moist turkey! (more) 
The Shocking Truth about Hot Water in Castro's Cuba
The modern hot water heater has a pretty short life span. As most people know, eventually the tank rusts, or the heating element burns out. So by the mid 1960s, with no new water heaters to be had and no parts, many Cuban families found themselves without hot water. However, resourceful Cubans came up with some new and ingenious ways to avoid a cold shower!

Many Cuban showers had a device that most Americans would find really shocking! We're talking about an electric showerhead! These devices are still a common sight in many Cuban homes, where you'll see two electrical wires running down from the ceiling and into the shower head.
At the Castillo house in Cayo la Rosa, the showerhead consisted of a two-inch long pipe with a carbon element in the middle. The Castillo's carbon core rod had been cannibalized from an old crank-type telephone battery. One wire was connected to the carbon element and the other wire was attached to the pipe. The cable then had to be plugged into an electrical outlet on the wall outside the shower!
"There is a common belief in Cuba that 110 volts won't kill you, no matter how wet you are," Jorge says.
Operating the electric shower head was a tricky undertaking. You had to first adjust the water flow to just the right amount -- in practice little more than a trickle. If you ran the water too fast, it would not get hot enough as it passed over the hot carbon element.... (more!) 
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