- Best-Selling Cuban Cookbooks!
Three Guys From Miami Cook Cuban!
"Three Guys From Miami Cook Cuban" is a 234-page Cuban cookbook packed with full-color pictures and 100 great Cuban recipes.
ISBN 158685433X
Three Guys From Miami Celebrate Cuban!
Our new Cuban cookbook now available online and at a bookseller near you!
ISBN 1423600630
Fetchbook is a one-stop search engine that can find the best online price for our book. If you are interested in purchasing the book outside of the United States, please follow this link!
Fetchbook is a one-stop search engine that can find the best online price for our book. If you are interested in purchasing the book outside of the United States, please follow this link!
"Three Guys from Miami Celebrate Cuban" is available at these online retailers:
Available Now!
- 100 New Recipes
- Hardcover: 248 pages
- 90 Color Photographs
- List Price: $29.95
- Hardcover: 248 pages
Be the first person in your neighborhood to have a copy of our NEW book by ordering now!
NOT ON THE SHELF?
Finding a copy of our cookbooks has been difficult lately with many booksellers running out and having a hard time keeping the book on the shelves.
You can do us a favor -- if you DON'T see the book on the shelf, ask your local retailer to ORDER a copy for you. Most places can get you a copy within two business days.
Too many people, when they don't see our book on the shelf, are just walking away. Because they don't ask, retailers just don't know how many books to order.
When the books do come in, the "discouraged" buyers return and sweep them off the shelves, making it that much harder for everyone else to find one.
So please, let the stores know that YOU want a copy!
Lindgren, Musibay and Castillo are the "Three Guys from Miami," a hearty band of bon vivants who offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor. In the midst of dazzling photography capturing street scenes and food styling, the Three Guys tender 100 recipes that range from the basics of roast pork, black beans, white rice, fried plantains and yucca with oil and garlic, to milk shakes and assorted alcoholic beverages, Cuban toast, empanadas, glorious lobster creations and desserts—as well as hangover and stomach-ache remedies. Each recipe comes with some entertaining banter between the three guys that might touch on the ritual of family gatherings, or the importance of music with food, or how to "Cubanize" a turkey. Readers will also learn how best to substitute for impossible-to-find ingredients.
"For us, the party never ends," say the authors. Grab a seat and join the fun!"
Copyright 2006, Kirkus Reviews
- Click on the Booksense Link
- Below to Find an Independent
- Bookseller in Your Area!
- Below to Find an Independent
Las Vegas Sun
"Glenn Lindgren, Raul Musibay and Jorge Castillo are the three guys. They're all brothers-in-law. They share a passion for good food, good conversation and a great party. Their Web site has been a hit since it went up. This is their first cookbook. It won't be their last. The desserts are scrumptious, but rich, rich, rich. These three guys are the kind of zanies that make the world go 'round. Pass the tres leche cake, please." -- By Muriel Stevens
Library Journal
"The titular "three guys" are three brothers-in-law: Raul Musibay and Jorge Castillo, who were both born in Cuba, and Lindgren, a Minnesotan who spends as much time as possible in Miami. They have an immensely popular web site, iCuban.com, devoted to Cuban food and culture. In their first book, they present many of their favorite recipes and stories. Lindgren is the writer, but the three share a somewhat wacky sense of humor (as documented in some of the photographs here). However, their book includes a lot of culinary and social history, along with 100 recipes for both traditional Cuban dishes and more contemporary variations. Numerous color photographs and an attractive design add to the appeal.
One of the few recent titles on the subject, this is strongly recommended."
(Copyright 2004 Reed Business Information. )
The Chicago Sun Times
"Now's the perfect time to delve into a cookbook like Three Guys From Miami Cook Cuban (Gibbs Smith, $29.95). I swear I could almost feel the Miami sunshine beaming down on me as I read through the book. The "Three Guys" are Glenn Lindgren, Raul Musibay and Jorge Castillo. The three are all brothers-in-law who run the popular Web site icuban.com: The Internet Cuban, a site dedicated to Cuban culture.
"This is more than just a cookbook, although it is a very appealing collection of mouthwatering recipes.
It's just as much a guide to Cuban culture. Every recipe comes with a "chat" between the three authors. Sometimes it's a bit of information, other times a humorous little interchange between them. The more than 100 recipes include some longtime Cuban favorites as well as dishes that were created by the Three Guys. Some of the classics have been retooled to make use of the great ingredients available in Miami.
"None of the recipes is particularly difficult, although there are a handful that require multiple steps. The photography is beautiful and inviting, making one ready to hop on a plane to Miami. For most of us that's not possible, so this cookbook is the next best thing." Books for Cooks
