Jorge Castillo: We have personally taken on the task of exploring this question. We’re still studying the issue carefully.
Glenn Lindgren: With the complexity of this issue, we foresee years of additional study and experimentation.
Jorge Castillo: Yes, we must suffer through years of cooking and eating Cuban appetizers in our quest.
Raúl Musibay: OK, OK -- the short answer is yes, of course, we need Cuban appetizers! When they taste this good, how can you resist?
Lightly breaded rolls with great fillings. A favorite at cafe windows all over Miami.
This great version of croquetas combines the taste of ham with mashed potatoes.
This isn't a "traditional" Cuban recipe, it's still a nice appetizer for your next party!
Savory fried malanga root tastes great with a splash of mojo or L.A. garlic Sauce.
Buy the bag if you must, but the best plantain chips are fresh from the fryer.
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The classic fried potato dish that has graced many a tapas bar menu in Madrid.
"Three guys from Miami have an awfully good time concocting tasty Cuban fare. [They are] a hearty band of bon vivants who offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor. Each recipe comes with some entertaining banter between the Three Guys... ‘For us, the party never ends,’ say the authors. Grab a seat and join the fun!"
Kirkus Reviews
“The Miami masters of fun, good times, and easy-to-do Cuban foods!”
Southern Living Magazine
Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
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