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All of the Cuban recipes featured on this site and in our Cuban cookbooks, "Three Guys From Miami Cook Cuban," and "Three Guys From Miami Celebrate Cuban,"have been tested in the Three Guys' own kitchens, a long process creating, collecting, and refining the recipes presented here. These are the Cuban food favorites that we have cooked and eaten in our own homes for many years. Many are long-time family recipes from several generations of the Musibay and Castillo families.

This collection is also a synthesis of many recipes, recipe ideas, and cooking tips we have received from Cubans (and Cuban food lovers) all over the world.

Taping a special for the Food Network: "Christmas in America." The show first aired during the holidays in 2004, and is rebroadcast every year.

The recipes in our Cuban cookbooks represent 25 years of the our lives together: experimenting, refining, and a lot of trial and error making these recipes uniquely our own. Many of our recipes were created by us after enjoying a meal at a restaurant and duplicating it in our own kitchens.

A casual shot after shooting an episode of "Tyler's Ultimate." In this case, the "Ultimate Paella." This was our second appearance on the Food Network.
Here we are all cleaned up by the people from Coastal Living Magazine for a photo spread. Our parties are usually not this fancy!
Tostones, paella, bruschetta, palomilla steak, and pineapple & avocado salad prepared on the show.
On the set of our television show on Miami Public Television.
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Cuban Drinks
Cuban Appetizers
Cuban Salads
Cuban Soups
Cuban Side Dishes
Cuban Main Dishes
Cuban Desserts


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