
Cuban Meatballs
Jorge: When you think of meatballs, you probably are thinking about something Italian...
Glenn: ... don't forget Swedish meatballs...
Raúl: ... or those little meatballs in the barbeque sauce some people serve at parties.
Glenn: ... those are usually made out of rubber, aren't they?
Jorge:However, Cubans have their own version of the meatball. This is a great recipe for this Cuban treat.
Raúl: The key here is that Cuban meatballs are big!
Glenn: That's one SPICY meatball!
Jorge:Wrong commercial, Glenn!
Form mixture into large balls. Roll in flour to lightly coat and sauté in olive oil until cooked through.
To make sauce, sauté onion and green pepper in olive oil until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly.
Add remaining ingredients and mix well. Pour the sauce in a large sauce pan, add the cooked meat balls, and bring to a boil.
Reduce heat and simmer on low for about 30 minutes.
We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
