Glenn Lindgren: If you're in Miami from about late May through August you're going to see a lot of mangoes for sale!
Jorge Castillo: They are practically on every street corner.
Glenn Lindgren: Many locals have mango trees in their back yards.
Raúl Musibay: They are great picked ripe off the tree and eaten sliced.
Jorge Castillo: You can also make a great Mango Ice Cream.
Glenn Lindgren: Here is another delicious way to use up all those extra mangoes.
Ripe juicy mangoes baked in a sumptuous cake and covered in sweet, cream cheese frosting.
CAKE:2 1/2 cups mashed mangoes
FROSTING:8 ounces cream cheese, softened
Spoon into a greased 9x13 baking pan. Bake in preheated 350 degrees oven for 40 minutes. Check cake for doneness (an inserted toothpick comes out clean) as oven temperatures and cooking times may vary. Cool.
Beat the cream cheese, butter and vanilla in a mixer bowl until light. Add the confectioners' sugar, beating until smooth. Spread over the cake.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.
Search or Browse All of the Recipes by Photo