
Calabaza on the Grill
Jorge: When a Cuban recipe calls for pumpkin, don't even think of substituting one of those big orange Halloween varieties!
Raúl: The calabaza is more closely related to squash with a firm flesh and mild flavor.
Jorge: A nice way to develop a taste for this Cuban treat is to prepare some on the grill! We also have heard from some people who substitute butternut squash for calabaza with some success. If you're in an area where you just can't get real calabaza, you might try butternut squash. The flavor and texture are similar, but not exactly the same!
Drizzle this oil mixture over the calabaza slices. Salt and pepper to taste. Grill calabaza outdoors on the barbecue, brushing occasionally with the oil.
Slices are done when they are tender and lightly browned.
We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
