
Mix the lime juice with the honey and white rum until the honey dissolves. Put everything into a cocktail shaker with crushed ice. Shake well with the ice and strain into a champagne glass, on the rocks or straight up, your choice. The most typical version of this drink uses a very crude, unfinished rum called Aguardiente.
We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
