
(A Typical Cuban Salad)
Raúl Musibay: This is the salad you see at just about every Cuban party.
Jorge Castillo: It's a very simple salad and it's easy to make
Glenn Lindgren: Sometimes it's the simple dishes that taste the best.
Jorge Castillo: Or bring back the best memories of Cuba!
Dressing:
Toss all ingredients together with the radishes. Place all the vegetables in the refrigerator to chill.
Use a mortar and pestle to mash the garlic with the salt and pepper. In a small bowl, add the olive oil, vinegar and lemon juice to the crushed garlic. Whisk together thoroughly.
You can also use a blender to emulsify the oil and liquids.
Just before serving: Gradually add the dressing, a little at a time, while you toss the salad with a couple of large salad forks.
Add just enough dressing to cover the salad -- more or less to your own taste.

Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Cuban cookbooks:
WHY NOT BUY BOTH OF THESE GREAT CUBAN COOKBOOKS TODAY?
Visit All of Our Sites