Garlic Sauce as Served in Many LA Restaurants
Glenn: On a recent trip to California we noticed that just about every Cuban restaurant provided extra mojo sauce for dipping, something we don't see that much in Miami.
Jorge: They run their mojo through a blender, which emulsifies the oil and the liquid, giving the mojo a white, thick look.
Glenn: It looks a bit like creamy Italian dressing, but it tastes like good mojo, with a crisp garlic/citrus flavor.
Place the garlic, olive oil, and white vinegar in a food processor and puree until you have a smooth, white paste. Continue blending and gradually add the sour orange juice. Salt and pepper to taste.
- 5 cloves of garlic
- 1/2 cup olive oil
- 1/2 cup sour orange juice
- 2 tablespoons white vinegar
- Salt and Pepper to taste
- 1/2 cup olive oil
We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
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This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
