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Sauce for Chips

Raúl: This is the sauce you see served at Miami restaurants.

Glenn: It's a very garlicky, sour sauce that tastes great on a hot fresh chip!

Jorge: Once you've had chips this way, you'll never want to eat a plain chip again

Place the garlic, cilantro leaves, lime juice, and white vinegar in a food processor and puree until thoroughly chopped.

Heat the olive oil in a small saucepan until hot, but not smoking. Remove pan from heat. Pour the pureed garlic and cilantro leaf mixture into the hot oil, whisking constantly for a minute or two.

Serve warm. The sauce should have an intense garlic/sour flavor. Use a fresh, hot mariquita to test!

8 cloves of garlic

1/4 chopped fresh cilantro leaves

Juice of one lime

2 tablespoons white vinegar

1/2 cup olive oil

Salt and black pepper to taste

Ingredients

We Show You How in Two Great Cuban cookbooks:

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This painting represents the dual culture of Cuban-Americans here symbolized by both the traditional espresso coffee pot -- for those cafe con leches -- and the ubiquitous American drip coffee maker, which is found in offices, work sites, and most American homes.

Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!

Now you can order your print ONLINE exclusively at iCuban!

This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.

Dimensions: 16"x 24"

$275.00

Price includes shipping and handling