Three Guys From Miami: Cuban and Spanish Food Recipes
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Raúl Musibay: The mojito is a classic drink in Cuba.

Jorge Castillo: The best are made with yerbabuena. If you have a Latin market in your neighborhood, you might be able to find some. It has to be fresh!

Glenn Lindgren: If not, use spearmint – again fresh from the garden. It's the best substitute.

Raúl Musibay: Mojitos are really delicious and refreshing on a hot August day in Miami!

How to Make the Best Mojito


Ultimate Mojito Recipe

By Three Guys From Miami



Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 serving

A delicious and refreshing drink for a hot August day in Miami!



INGREDIENTS

3 teaspoons sugar
1/2 lime (juice)
3 yerbabuena (or mint) leaves
1 1/2 ounces rum
4 ounces soda water (to taste)

Put sugar and lime juice in a glass. Crush a few fresh mint leaves into the sugar and the lime juice. Add 1 and 1/2 ounces of rum and ice cubes. Fill with soda water and serve with a sprig of mint.
This recipe and editorial content from the book: "Three Guys From Miami Cook Cuban." ISBN: 158685433X Copyright ©2004

All Rights Reserved. No copying or commercial duplication of any content (including photos) without the
express written permission of the authors and proper attribution.

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Cuban, Spanish, and Latin American Food Recipes

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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