
Glenn: This is one of many "bocaditos" or little bites.
Raúl: These little "snacks" are served as appetizers at Cuban parties.
Glenn: Pastes like this are a traditional spread served on crackers.
Jorge: You also might use them as a filling in Cuban meat pastries or in croquetas.
Let cream cheese come to room temperature.
Grind the meats in a food processor until chopped fine. Add cheese, cream cheese, butter, mayonaisse, mustard, cumin and garlic powder. Blend well. Fold in chopped olives and roasted red pepper. Add salt and pepper to taste.
Refrigerate several hours. Serve on crackers or bread.
We Show You How in Two Great Cuban cookbooks:
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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
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This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
