
In a large saucepan over med-low heat, warm the bread, milk, sugar, salt, butter, cinnamon, vanilla, rum and lemon peel. When warm, remove from heat and stir in the beaten eggs. Add the raisins and stir well.
Pour into a well greased 9x12 inch baking dish.
Slice the guava paste into thin strips and press into the top of the mixture. Sprinkle with brown sugar. Bake for 50 - 60 minutes, until the top is golden and the pudding set.
We Show You How in Two Great Cuban cookbooks:
WHY NOT BUY BOTH TODAY?

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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
