Three Guys From Miami: Cuban and Spanish Food Recipes

Jorge Castillo: Even Cubans enjoy a peanut butter and jelly sandwich now and then.

Raúl Musibay: We don't use grape or strawberry like most of our non-Cuban friends do.

Jorge Castillo: We usually use a jelly with tropical flavor, like guava or mango.

Glenn Lindgren: Here's a recipe that puts that unique flavor combination in a delicious cookie. This is one of Marlen Roth's originals.

A Marlen Roth Legacy Recipe

Torticas de Guayaba -- Guava and Peanut Butter Cookies

By Three Guys From Miami

Prep time: 25 minutes
Cook time: 15 minutes
Total time: 40 minutes
Yield: 2 dozen

Guava and Peanut Butter together at last -- in a cookie!

INGREDIENTS:

3/4 cup creamy peanut butter
1/2 cup shortening (butter-flavored Crisco works great!)
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 egg
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt

Filling:

1 (17-ounce jar) guava jelly (more or less)
Preheat oven to 375°F.

Beat peanut butter, shortening and both sugars until well blended. Beat in the egg. Stir together flour, baking soda, and salt. Gradually beat into peanut butter mixture.

Shape dough into one-inch balls. Place on a cookie sheet two inches apart. Place thumb in center of each ball to make an indentation (or use the handle of a wooden spoon). Bake 8-10 minutes or until just set.

Remove from oven. Immediately fill centers with guava jelly (placing the jelly in a plastic bottle with a cone tip makes filling the centers easier).

Cool 10 minutes. Remove from cookie sheet.

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes.

FREE PREVIEW HERE

OUR COOKBOOKS ARE NOW AVAILABLE AS KINDLE EBOOKS!

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.

FREE PREVIEW HERE

No Kindle?

Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.



Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

About Us/Contact | Home Page | Search Recipes | Cookbooks
THE RECIPES:

Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index

NEW!

Photo Search

Search or Browse All of the Recipes by Photo

Copyright 1996-2011
iCuban logo

Visit All of Our Sites:

iCuban.com | Cuban-Food-USA.com | Cuban-Christmas.com | Three Guys From Miami

About Us/Contact Us | Legal and Privacy Policy

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page
Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.