|
Cuban Food Recipe: Torticas de Navidad
Cuban Christmas Cookies |
||||
![]() |
||||
|
Jorge Castillo:What would Christmas be without cookies? Glenn Lindgren: I know I look forward to eating several. Jorge Castillo: This is a recipe that comes straight from Havana. It's the most authentic Cuban Christmas cookie! |
||||
|
Ingredients
|
||||
|
||||
| Preheat oven at 375°F
Use an electric mixture to cream the butter and sugar together in a small bowl. Gradually add the eggs and vanilla. Sift together the flour, baking power, baking soda, and salt. Add these dry ingredients to the creamed sugar and mix well. Use a spatula to gently fold in the walnuts, raisins and maraschino cherries. To make the cookies Take a teaspoon of dough and roll it in the corn flakes. Place the cookies on a greased pan. Put one maraschino cherry in the center of each cookie. Bake for 10 to 12 minutes. Serves: Makes approximately two dozen cookies. |
||||
|
||||

Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban cookbooks:
WHY NOT BUY BOTH OF THESE GREAT CUBAN COOKBOOKS TODAY?
Visit All of Our Sites