
Jorge: We especially like to eat it at parties and at holiday gatherings like Christmas Eve.
Raúl: Be sure to remove any "woody" parts from center of the yuca.
Mash garlic cloves into salt with mortar and pestle. Add garlic, lemon juice, and onions to olive oil in a separate saucepan, heat until bubbling, and then pour over yuca.
Toss the yuca and all ingredients lightly while continuing to sauté over medium heat until barely browned, but not crisp!
We Show You How in Two Great Cuban cookbooks:
WHY NOT BUY BOTH TODAY?

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Tony has sold many of these at art shows around Florida. It is especially popular with Cuban-Americans who live this dual culture. Also a great gift for Cubans married to Americans!
Now you can order your print ONLINE exclusively at iCuban!
This is a signed and numbered giclee reproduction on canvas, unframed. Comes with a certificate of authenticity.
Dimensions: 16"x 24"
Price includes shipping and handling
