Glenn Lindgren: Whether you eat it plain, like the recipe below -- served warm and bursting with cinnamon aroma and flavor...
Jorge Castillo: ...or you pack your rice pudding with juicy raisins, arroz con leche is the perfect ending to any Cuban meal.
Glenn Lindgren: It is a true Cuban comfort food.
Creamy rice pudding served warm and bursting with cinnamon flavor.
INGREDIENTS:
1/2 cup uncooked white riceAdd milk, salt, vanilla extract, and sugar to rice and cook over low heat, uncovered, stirring occasionally until thick, about one hour.
Sprinkle with cinnamon and serve.
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Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
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