Glenn: It may be more Cuban than the mojito!
Jorge: This rum drink is more Cuban than Desi Arnaz.
A rum drink that is more Cuban than Desi Arnaz.
INGREDIENTS:
Juice of 1 limeMix the lime juice with the honey and white rum until the honey dissolves.
Put everything into a cocktail shaker with crushed ice.
Shake well with the ice and strain into a champagne glass, on the rocks or straight up, your choice.
In Cuba, the most typical version of this drink uses a very crude, unfinished rum called Aguardiente.
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Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
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