Raúl Musibay: This is the salad you see at just about every Cuban party.
Jorge Castillo: It's a very simple salad and it's easy to make
Glenn Lindgren: Sometimes it's the simple dishes that taste the best.
Jorge Castillo: Or bring back the best memories of Cuba!
The simple Cuban salad that has appeared on kitchen tables the world over.
INGREDIENTS:2 ripe red tomatoes
Dressing:4 cloves garlic, mashed
Cut the tomatoes in wedges, cut the onion in thin slices. Break up the lettuce by hand. Thin slice the radishes,
Toss all ingredients together and place in the refrigerator to chill.
Use a mortar and pestle to mash the garlic with the salt and pepper.
In a small bowl, add the olive oil, vinegar and lemon juice to the crushed garlic. Whisk together thoroughly.
You can also use a blender to emulsify the oil and liquids.
Just before serving: Gradually add the dressing, a little at a time, while you toss the salad with a couple of large salad forks.
Add just enough dressing to cover the salad -- more or less to your own taste.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.
Search or Browse All of the Recipes by Photo
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.