Three Guys From Miami: Cuban and Spanish Food Recipes
Jorge Castillo: Flan de Queso is kind of a Cuban version of cheesecake.

Glenn Lindgren: In many families, it's the favorite dessert for Christmas.

Jorge Castillo: Many recipes call for whole eggs and egg yolks. Over the years we have found no difference between these two methods.

Raúl : So our recipe uses the whole egg only.

Glenn Lindgren: No more letting all those nice egg whites go to waste!

Cuban Cheesecake - Flan de Queso

Cuban Cheesecake -- Flan de Queso

By Three Guys From Miami

Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Yield: 12 servings

The Cuban version of cheesecake -- light and eggy.


10 large whole eggs
2 (14-ounce) cans sweetened condensed milk
3 cups whole milk
2 (8 ounce) packages cream cheese
2 tablespoons vanilla extract


1 cup sugar
Preheat oven to 375 degrees F.

Use 12 individual ovenproof 1-cup capacity custard cups.

Scald the milk by bringing it quickly to a boil stirring constantly. Remove from heat and let stand for 15 minutes.


Heat the sugar in the bottom of a metallic pan until it begins to melt. Stir constantly to prevent burning. It will turn to a rich brown color.

Quickly remove from heat and pour into the individual custard cups. Tilt back and forth to cover the bottom and sides of each dish, the syrup will harden as it cools to form a thick shell. (This is where it's nice to have Three Guys and three pairs of hands in the kitchen!) During the baking process, this shell turns into delicious caramel syrup.


Beat the eggs until frothy, and blend in the warm milk. Strain the mixture through a sieve. Straining through a sieve will result in a smoother flan. Gradually add two cans sweetened condensed milk, the cream cheese and the vanilla. You should now have a very thick mixture.

Pour into the caramel lined dishes and set into a water bath (baño de Maria) in the oven. Immediately reduce oven tempertaure to 350 degrees F.

Bake for 40 to 50 minutes or until firm in the middle and jiggles like Jell-O -- a knife inserted into the center should come out clean, but who wants stab wounds in their flan? Let cool in refrigerator.

Dust the top of each cup with a little cinnamon and serve in the cup chilled. Or loosen the sides with a knife and invert each cup onto a dessert plate. Be sure to spoon plenty of the syrup over each serving.

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes.



This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.


No Kindle?

Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.

Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

About Us/Contact | Home Page | Search Recipes | Cookbooks

Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index


Photo Search

Search or Browse All of the Recipes by Photo

Copyright 1996-2011
iCuban logo

Visit All of Our Sites: | | | Three Guys From Miami

About Us/Contact Us | Legal and Privacy Policy

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page
Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.