Quickly cooked, fork-tender steaks smothered in onions with a touch of citrus and cilantro.
Tender breaded steak, smothered with cheese and sauce in an Italian/Cuban fusion dish that came to Miami via Argentina.
Originally from Argentina, these steaks have a Cuban touch done to perfection on the grill.
Picadillo is Cuban-style hash. It's ground beef with tomato, green pepper, green olives and plenty of garlic.
Juicy savory beef chunks on a stick, marinated, grilled, and mopped with a spicy sauce.
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