How to Make the Best Cuban and Spanish Main Dishes:
CHICKEN/FOWL
Filete de Pollo con Champiñones
Tender, quickly cooked chicken breasts with a tangy pan reduction sauce.
Chicharrones de Pollo
These Cuban-style chicken strips literally jump out of the pan and onto your plate.
Pavo Relleno con Moros
This stir-fried chicken is rooted in the Aragon region of Spain -- with tomatoes and peppers!
Pinchos de Pollo
This stir-fried chicken is rooted in the Aragon region of Spain -- with tomatoes and peppers!
Pollo al Chilindron
This stir-fried chicken is rooted in the Aragon region of Spain -- with tomatoes and peppers!
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Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!
Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index
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