Three Guys From Miami: Cuban and Spanish Food Recipes

Jorge Castillo: This is a recipe that I enjoyed when I was in Spain. It was served as a side dish at many restaurants.

Glenn Lindgren: If Jorge enjoyed it, it has to be good because he usually hates mayonnaise!

Jorge Castillo: I only eat mayonnaise in this dish and in Imperial Rice.

Glenn Lindgren: So if you are one of those people who hate mayonnaise, try this recipe anyway. You might really like it.

Raúl Musibay: Make sure you use a good quality peanut oil heated to frying temperature. That will keep too much oil from soaking into the potatoes!

Papas Fritas con Mayonesa -- Fried Potatoes with Mayonaise Sauce

By Three Guys From Miami

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 4 servings

The classic fried potato dish that has graced many a tapas bar menu in Madrid.

INGREDIENTS:

8 medium new potatoes, unpeeled and cut into quarters
Peanut oil for frying substitute any vegetable oil
1/3 cup mayonnaise
2 cloves garlic, minced
salt and pepper to taste
cilantro or parsley to taste
Sauté the potato cubes in hot peanut oil at 375º F until golden brown.

Meanwhile, mix mayonnaise, garlic, and cilantro. (NOTE: this dish is traditionally made with parsley. We think cilantro gives this dish a nice "bite.")

Add salt and pepper to taste.

Remove the potatoes from the oil and drain thoroughly, patting lightly with a paper towel to remove any excess oil.

Lightly toss the hot potatoes with the mayonnaise mixture.

Serve immediately .

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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