Glenn Lindgren: This is Raúl's favorite way to do potatoes on the grill.
Jorge Castillo: It's his favorite accompaniment to Salmon de Raúl. The bacon gives the potatoes a nice smoky flavor.
Glenn Lindgren: It also helps keep the skins moist.
Jorge Castillo: We like to quarter and slightly smash the cooked potatoes after they are done.
Glenn Lindgren: Sprinkle them with a little olive oil or butter and fresh chopped cilantro. Delicious.
Papas con Tocino -- Baked Potatoes with Bacon
By
Prep time: 15 minutesCook time: 1 hour
Total time: 1 hour 15 minutes
Yield: 6-8 servings
Raúl's favorite way to do potatoes on the grill -- with bacon!
INGREDIENTS:
6-8 large potatoes, washed8 strips hickory-smoked bacon
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt and pepper to taste
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
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