Raúl Musibay: Polvorones are a very typical Cuban cookie. Polvorones actually came to Cuba from Spain, specifically from the town of Esteppa in the province of Seville. They were traditionally made at special times when the farmers would bring their pigs to market for slaughter.
Glenn Lindgren: The cookies were made with pork lard.
Jorge Castillo: They also were a traditional treat for Christmas.
Raúl Musibay: The bakers of Seville produce some of the best pastries in all of Spain. Their fame goes as far back as Renaissance times.
Glenn Lindgren: Many of their cooking techniques and ingredients actually come from the Arabs who once occupied Spain.Jorge Castillo: The use of honey, almonds and pine nuts in many of their baked goods are examples of the Arab influence.
Glenn Lindgren: Polvorones get their name from the Spanish word polvo, or dust.Raúl Musibay: They got this name because they break so easily. To protect these delicate cookies, many pastry shops sell them wrapped in tissue paper.
Glenn Lindgren: Polvorones are not unique to Cuba -- they are also enjoyed in several Latin countries including Puerto Rico.
