Glenn Lindgren: Coconut sure shows up a lot in Cuban desserts!
Jorge Castillo: Gee, I wonder why!
Glenn Lindgren: This recipe for coconut cookies includes corn flakes. The flakes really make for a crisp and crunchy cookie.
Chewy coconut cookies with a corn flake crunch.
INGREDIENTS:2 egg whites
Beat the egg whites until creamy. Add the sugar little by little and follow with the rest of the ingredients until all is well mixed.
Drop by teaspoonfuls on a greased cookie sheet. Bake 15 to 20 minutes. Remove from cookie sheet immediately after they come out of the oven.
Note: Sometimes I drizzle melted chocolate over the cookies.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.
Search or Browse All of the Recipes by Photo
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.