Glenn Lindgren: Granadilla's taste is something like a cross between a guava and a muskmelon.
Jorge Castillo: To remove the pulp from a ripe granadilla, cut the fruit in half and spoon out the soft interior.
Glenn Lindgren: Most people strain out the seeds from the pulp, although the seeds are edible -- more or less! (You swallow them -- don't chew them!)
Batidos are Cuban milkshakes, similar to American Style milkshakes, but with several unusual flavors.
1 cup whole milk
3 tablespoons sweetened condensed milk
3 tablespoons sugar (to taste)
1/2 cup crushed ice
1 cup fresh ripe granadilla pulp or use frozen
Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich.
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Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
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