Glenn: It may be more Cuban than the mojito!
Jorge: This rum drink is more Cuban than Desi Arnaz.
A rum drink that is more Cuban than Desi Arnaz.
INGREDIENTS:
Juice of 1 limeMix the lime juice with the honey and white rum until the honey dissolves.
Put everything into a cocktail shaker with crushed ice.
Shake well with the ice and strain into a champagne glass, on the rocks or straight up, your choice.
In Cuba, the most typical version of this drink uses a very crude, unfinished rum called Aguardiente.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.
Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.