Delicate mashed plantain infused with crispy chunks of fried pork to create a garlicky side dish or entree.
Just about every Cuban restaurant in L.A. provides this mojo sauce for dipping or roast chicken.
If you have ever eaten in a Cuban restaurant, you have eaten these sweet plantains.
A favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.
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