Jorge Castillo: We have personally taken on the task of exploring this question. We’re still studying the issue carefully.
Glenn Lindgren: With the complexity of this issue, we foresee years of additional study and experimentation.
Jorge Castillo: Yes, we must suffer through years of cooking and eating Cuban appetizers in our quest.
Raúl Musibay: OK, OK -- the short answer is yes, of course, we need Cuban appetizers! When they taste this good, how can you resist?
Lightly breaded rolls with great fillings. A favorite at cafe windows all over Miami.
This great version of croquetas combines the taste of ham with mashed potatoes.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
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