Three Guys From Miami: Cuban and Spanish Food Recipes
Raúl Musibay: Back in the good old days there was plenty of good beef in Cuba!

Glenn Lindgren: And Cuban cooks have come up with many ways to prepare beef steak.

Jorge Castillo: There's empanizado, palomilla, encebollado -- just to mention a few of my favorites.

Glenn Lindgren: But have you ever had a Cuban stir fry?

Jorge Castillo: This recipe is about as close as you're going to get. The deep fat fried potatoes are the key ingredient.

Glenn Lindgren: We tried it last weekend and it's great!

Filet Bistec Salteado - Fried Beef Filet Steak


Filet Bistec Salteado -- Fried Beef Filet Steak

By Three Guys From Miami



Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings

The signature dish of El Malecón features tender beef and fried potatoes.

INGREDIENTS:

3 pounds beef tenderloin filet, cut in 1-inch cubes
2 tablespoons olive oil for frying
1 cup oil for deep fat frying (approximate)
5 cloves garlic, chopped
2 medium onions, chopped
2 green peppers, chopped
4 potatoes, diced
4 Spanish chorizos, chopped
1 cup mushrooms, sliced
1/4 cup red wine
salt and pepper to taste
Fry potatoes in deep fat for 10 minutes or until golden brown.

Braise the tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Sauté for a minute or two. Then add chorizos, mushrooms, salt, pepper and potatoes.

Continue to cook until meat is cooked to the desired doneness. Stir in wine and cook for one additional minute. Serve.

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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